Level 2 Food Safety in Catering
(FGP013) Monday 24th March 2025 9.00am - 4.30pm, Power Station, 1 session, £56.89
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.