Food safety combines a number of practices to reduce health hazards.
These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food catering setting.
You’ll explore how to identify potential risks and apply safe practices in realworld scenarios, helping to protect both customers and colleagues.
Whether you're new to catering or looking to refresh your knowledge, this course provides a solid foundation in essential food safety principles.
Interested?
You can now complete the Level 2 Award in Food Safety in Catering course online at your own pace, with a short in-person session needed to complete the final assessment.
If you’re looking for Food Safety in Catering awareness only, or want face-to-face delivery, just get in touch, we’ve got options!
For more information or to enrol: ☎ 01633 875929 ✉ [email protected]